About the Product:

• Made of mixed trees. Its surface is coated with mineral oil.
• It is produced with the end grain technique (vertically cut pieces) and does not dull the blade. It prevents bacteria from harboring in the tree and ensures a longer life. Thus, blade deformations will be minimized and your knives will be less dull due to the verticality of the fibers.
• Cutting boards, defined as ''end grain cutting board'' in the world, are formed by placing the pieces of wood obtained from hard-medium hard trees in a perpendicular direction to the fiber direction.
• When the pieces of our boards that we produce in accordance with EU food safety standards are examined under a microscope, it will be seen that they have vertical extensions in the form of threads. This form of the product ensures that it has a durable structure. Wooden Cutting-Chopping boards with fibers directed towards the water undergo more deformation during cutting and wear out in a short time.
• The mineral oil and adhesive we use in the upper surface processes are suitable for use with food, and the trees we use are medium hardness walnut, oak and beech trees that are cut in a controlled manner from industrial forests growing in our country.

Product Dimensions:

Dimensions;

• Length: 40 cm
• Width: 27 cm
• Height: 4 cm

General Information:

• This product is a natural product made of mixed wood with special characteristics.
• It shows color and structural differences depending on the growing conditions of the tree.
• The surface of the cutting board is sanded with very fine sandpaper and its surface is coated with food-compatible oil.
• It does not contain glue or adhesive chemicals.

Cleaning and Maintenance:

• Never wash with a dishwasher, always clean by hand with a damp cloth.
• Never let it come into contact with dishwater. If you do, the wood may swell and break into pieces; detergent residue may remain on the wood.
• Immediately after each use, wipe both sides of the cutting board with a damp cloth and leave it to air dry in an upright position.
• Never place it on a radiator to dry.
• To better protect it from moisture, oil the cutting board with cooking oil after each intensive cleaning.
• Never wash your board in the dishwasher.
• Do not place it on radiators or near them where it will be affected by their heat.
• Do not allow it to be exposed to direct heat.
• When cutting or chopping on your product, laser-sharpened saw-toothed knives or similar tools should not be used.
• Do not use objects such as axes, hatchets, cleavers or mallets to break it up by hitting or cutting.
• Wash your board by hand in hot or cold water with mild detergents and dry it vertically so that the water drains and no water remains on the bottom, or by wiping it with a dry cloth.
• You can wipe your board with a damp cloth after each use or wash it with water and dry it.
• You can use vinegar, lemon and carbonated water to disinfect it.
• Do not use your board in the microwave or oven and do not try to dry it.
• Oiling your board frequently will increase its lifespan.

Store in a dry and well-ventilated place. Wishing you to use it in healthy and happy days and moments...