About the Product;

• It is made of mixed trees. Its surface is coated with mineral oil.
• It is produced with the end grain technique (vertically cut pieces) and does not dull the blade. It prevents bacteria from harboring in the tree and ensures that it has a longer life. Thus, blade deformations will be minimized and your knives will be less dull due to the verticality of the fibers.
• Cutting boards, defined as ''end grain cutting board'' in the world, are formed by placing the pieces of wood obtained from hard-medium hard trees in a perpendicular direction to the fiber direction.
• When the pieces of our boards that we produce in accordance with EU food safety standards are examined under a microscope, it will be seen that they have vertical extensions in the form of threads. This form of the product ensures that it has a durable structure. Wooden Cutting-Joining boards with fibers directed towards water undergo more deformation during cutting and wear out in a short time.
• The mineral oil and adhesive we use in the upper surface processes are suitable for use with food, and the trees we use are medium hard walnut, oak and beech trees cut in a controlled manner from industrial forests grown in our country.

Product Dimensions:

• Size: 32X32 Cm
• Height: 4 cm

General Information:

• This product is a natural product with special characteristics made of mixed wood.
• It shows color and structural differences depending on the growing conditions of the tree.
• The surface of the cutting board is sanded with very fine sandpaper and its surface is coated with food-compatible oil.
• It does not contain glue or adhesive chemicals.

Cleaning and Maintenance:

• Never wash in the dishwasher, always clean by hand with a damp cloth.
• Never contact with dishwater. If you do, the wood may swell and break into pieces; detergent residue may remain on the wood.
• Immediately after each use, wipe both sides of the cutting board with a damp cloth and let it air dry upright.
• Never place it on a radiator to dry.
• Oil the cutting board with cooking oil after each intensive cleaning to better protect it against moisture.
• Never wash your board in the dishwasher.
• Do not place it on radiators or near them where it will be affected by their heat.
• Do not allow direct heat contact.
• When cutting or chopping your product, laser-sharpened sawtooth knives or similar tools should not be used.
• Do not break by hitting or cutting with objects such as axes, hatchets, cleavers or mallets.
• Wash your board by hand in hot or cold water with non-strong detergents and dry it vertically so that the water drains and no water remains on the bottom or by wiping it with a dry cloth.
• You can wipe your board with a damp cloth after each use or wash it with water and dry it.
• You can use vinegar, lemon and carbonated water to disinfect it.
• Do not use your board in a microwave or oven and do not try to dry it.
• Oiling your board frequently will increase its lifespan.
• Store it in a dry and well-ventilated place.

Wishing you to use it in healthy and happy days and moments...